"Tara MacBain stated, 'The Prince Edward already has history, character and a loyal local following. Our role is not to reinvent it beyond recognition, but to restore its heart.'"
"'We want this to be a pub people use constantly - for morning coffee, midweek suppers, Sunday lunch, or a spontaneous glass of wine,' MacBain added."
"'Julie's has always been about warmth, personality and a sense of belonging. With The Prince Edward, we are bringing that same spirit to a true neighbourhood pub.'"
The Prince Edward, a historic pub in Notting Hill, is undergoing a revamp by owner Tara MacBain, chef patron Owen Kenworthy, and general manager Rupert Walsh. The renovation will restore original architectural features while adding warm timbers and heritage tones. The menu will include pub classics like seasonal pies and Sunday roasts, alongside a selection of independent beers and wines. The aim is to create a welcoming neighborhood pub that fosters a sense of belonging and community.
Read at London On The Inside
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