fromEater Chicago2 weeks agoOne of Chicago's Most Anticipated Restaurants Swaps NamesThe name change from Brick and Mortar to Ox Bar & Hearth reflects a desire to honor Chicago’s culinary past while innovating for the future.Portland food
NYC foodfromEater1 month agoWood-Fired Fish Makes Theodora One of the Hottest Reservations in BrooklynTheodora restaurant captivates diners with live fire cooking and Mediterranean flavors created by chef Tomer Blechman.
London foodfromwww.london-unattached.com2 months agoPyro Restaurant of the MonthPyro in Southwark showcases live-fire cooking with bold Greek flavors in a relaxed, sharing-oriented dining setting.
NYC foodfromEater NY3 months agoFrench Chef Gabriel Kreuther Is Opening Two New NYC RestaurantsGabriel Kreuther will open two new restaurants in NYC, focusing on live-fire cooking and fast-casual dining, set to launch in fall 2025.