#mediterranean-cuisine

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#cava
Eater Chicago
2 months ago
Chicago

Cava's Mediterranean Bowls Arrive in Chicago This Week

Cava, a popular Mediterranean restaurant chain known for nutritious and meat-free options, is expanding into the Midwest market, starting with Chicago's Wicker Park. [ more ]
Eater Chicago
3 months ago
Chicago

Cava, a Mega Popular Fast-Casual Chain, Is Opening Its First Chicago Location

Cava is expanding nationwide with its first Chicago location in Wicker Park.
Cava is known for its vegetarian and healthy Mediterranean bowls with customizable ingredients. [ more ]
Eater Chicago
2 months ago
Chicago

Cava's Mediterranean Bowls Arrive in Chicago This Week

Cava, a popular Mediterranean restaurant chain known for nutritious and meat-free options, is expanding into the Midwest market, starting with Chicago's Wicker Park. [ more ]
Eater Chicago
3 months ago
Chicago

Cava, a Mega Popular Fast-Casual Chain, Is Opening Its First Chicago Location

Cava is expanding nationwide with its first Chicago location in Wicker Park.
Cava is known for its vegetarian and healthy Mediterranean bowls with customizable ingredients. [ more ]
morecava
www.theguardian.com
2 months ago
Everyday cooking

Kitty Coles' quick and easy tonnato salad recipe | Quick and easy

A flavorful tuna salad recipe inspired by Italian tonnato sauce, customizable with favorite ingredients, and leftover sauce can be used on toast or with boiled egg. [ more ]
Los Angeles Times
2 months ago
LA food

A new Mediterranean cookbook from Jose Andres celebrates 'dishes that belong to the people'

José Andrés focuses on the unifying power of food in conflict zones.
Andrés' commitment to food aid through World Central Kitchen is highlighted. [ more ]
www.mercurynews.com
3 months ago
Everyday cooking

TasteFood: Oven-roasted feta with blistered tomatoes and peppers

The Mediterranean-inspired dish is versatile and can be enjoyed in various seasons.
The recipe involves braising slabs of feta cheese in a flavorful mix of tomatoes, peppers, and olives for a fresh and light meal. [ more ]
www.yourlocalguardian.co.uk
4 months ago
London food

The south London Mediterranean restaurant with special recognition at kebab awards

Olives and Meze received a Highly Commended award for Best Takeaway in London at the British Kebab Awards 2024.
The restaurant serves handmade and authentic Mediterranean dishes, with dishes like Chicken Shawarma Wrap and Halloumi fries being popular. [ more ]
BKReader
4 months ago
Brooklyn

Newest Restaurant From The Owner of Miss Ada Opens in Fort Greene

Theodora, a new Mediterranean restaurant in Fort Greene, is shaping up to be one of Brooklyn's hottest eateries in 2024.
Chef Tomer Blechman's concept for Theodora is a progression from his successful Miss Ada with a riskier menu featuring Israeli, Mediterranean, and Mexican-inspired dishes. [ more ]
www.nytimes.com
4 months ago
Dining

Omakaseed Brings Plant-Based Sushi to the Sanctuary Hotel Near Times Square

Traditional sushi requires careful ingredient selection and technique. Plant-based sushi allows for creativity with everyday ingredients. The new omakase counter in the Sanctuary Hotel offers plant-based sushi. [ more ]
Forbes
4 months ago
NYC food

New York Restaurants February 2024: Where To Go-Or Not

Funky Russian eatery with classic dishes
Mediterranean-influenced small tasting plates at a simple delight [ more ]
#recipe
www.independent.co.uk
4 months ago
LA food

Braised chicken with fennel and saffron recalls flavors of Provence

Bouillabaisse is a traditional French soup that can be difficult to make on weeknights, so this recipe adapts the flavors into a braised chicken dish.
The recipe calls for browning tomato paste, deglazing with white wine, and adding fennel, garlic, orange zest, and saffron for a Mediterranean flavor. [ more ]
www.theguardian.com
4 months ago
Everyday cooking

Gill Meller's recipe for aubergine on toast with basil, pumpkin seeds and chilli

Aubergines can be grown locally in places like Devon
This recipe uses roasted aubergines to make a variation of baba ganoush [ more ]
www.independent.co.uk
4 months ago
LA food

Braised chicken with fennel and saffron recalls flavors of Provence

Bouillabaisse is a traditional French soup that can be difficult to make on weeknights, so this recipe adapts the flavors into a braised chicken dish.
The recipe calls for browning tomato paste, deglazing with white wine, and adding fennel, garlic, orange zest, and saffron for a Mediterranean flavor. [ more ]
www.theguardian.com
4 months ago
Everyday cooking

Gill Meller's recipe for aubergine on toast with basil, pumpkin seeds and chilli

Aubergines can be grown locally in places like Devon
This recipe uses roasted aubergines to make a variation of baba ganoush [ more ]
morerecipe
Secret NYC
1 year ago
NYC food

11 Tastiest Mediterranean Restaurants In NYC To Try Tonight

Mediterranean cuisine includes minimally processed ingredients, unsaturated fats, and lots of produce.
NYC has a variety of Mediterranean restaurants that offer authentic flavors and dishes. [ more ]
Eater SF
5 months ago
SF food

Mediterranean Cuisine Docks at the Embarcadero with 100-Layer Lasagna and Caviar-Laden Bunuelos

Alora, a Mediterranean restaurant, is opening in the Embarcadero area of San Francisco.
Alora is a departure from the owners' previous Indian cuisine-focused restaurants, inspired by their love for travel and food. [ more ]
#restaurant
Boston Magazine
5 months ago
Boston food

Boston Athenaeum's Restaurant, Folio, Opens Soon on Beacon Hill

The historic library's restaurant, Folio, will open soon and aims to offer a French-meets-Mediterranean menu.
The restaurant will have a library-chic vibe with custom bookshelf wallpaper and reproductions of artworks from the Athenaeum's collection. [ more ]
Boston Magazine
6 months ago
Boston food

Not Your Grandpa's Boite

Coquette restaurant in Boston's Seaport area has undergone a menu revamp with a focus on Mediterranean-inspired cuisine.
The restaurant is known for its luxurious and trendy atmosphere, reminiscent of its sibling establishments, Yvonne's and Ruka. [ more ]
London Unattached - Luxury London Lifestyle
7 months ago
NYC food

EVE Restaurant Kensington

EVE restaurant has recently opened in Kensington & Chelsea, offering Mediterranean cuisine
The menu includes a variety of dishes, including small plates, larger dishes from the grill, and desserts
The restaurant caters to vegetarians and vegans, and has an extensive drinks menu [ more ]
Boston Magazine
5 months ago
Boston food

Boston Athenaeum's Restaurant, Folio, Opens Soon on Beacon Hill

The historic library's restaurant, Folio, will open soon and aims to offer a French-meets-Mediterranean menu.
The restaurant will have a library-chic vibe with custom bookshelf wallpaper and reproductions of artworks from the Athenaeum's collection. [ more ]
Boston Magazine
6 months ago
Boston food

Not Your Grandpa's Boite

Coquette restaurant in Boston's Seaport area has undergone a menu revamp with a focus on Mediterranean-inspired cuisine.
The restaurant is known for its luxurious and trendy atmosphere, reminiscent of its sibling establishments, Yvonne's and Ruka. [ more ]
London Unattached - Luxury London Lifestyle
7 months ago
NYC food

EVE Restaurant Kensington

EVE restaurant has recently opened in Kensington & Chelsea, offering Mediterranean cuisine
The menu includes a variety of dishes, including small plates, larger dishes from the grill, and desserts
The restaurant caters to vegetarians and vegans, and has an extensive drinks menu [ more ]
morerestaurant
Chelsea, NY Patch
7 months ago
Chelsea

Sahadi's Set To Bring Middle Eastern Fare To Chelsea This Month

Sahadi's, a Middle Eastern grocer, is returning to Manhattan after 75 years.
The new location in Chelsea's Market 57 will offer Mediterranean and Middle Eastern-inspired dishes.
Sahadi's is known for their hummus, meze, and baklava, and will also offer a selection of beers and wines from underrepresented regions. [ more ]
A Couple Cooks
3 days ago
Everyday cooking

Your Family & Friends Will Beg You to Make This Chicken Pasta Salad

Mediterranean-inspired tangy chicken pasta salad is perfect for summer lunches or dinners, featuring a mix of chicken, tomatoes, artichokes, Parmesan, herbs, and vinaigrette. [ more ]
www.newsshopper.co.uk
6 days ago
Food & drink

These are the 5 best Turkish restaurants in Bromley according to reviews

Turkish cuisine remains popular in Bromley with authentic dishes like kebabs and baklava at well-rated restaurants. [ more ]
London On The Inside
1 year ago
London food

Nammos to Open | Eat & Drink | London On The Inside

Mykonos hotspot Nammos is expanding to London's Knightsbridge, offering similar Mediterranean food and luxury vibes, targeting high-end clientele. [ more ]
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