#kimchi

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#fermentation #vegan #fried-fish-sandwich #kewpie-mayo #coleslaw-alternative #bureka #collaboration
Cooking
fromTasting Table
1 week ago

Forget Slaw - Add This Tangy Topping To Fish Sandwiches For An Instant Flavor Upgrade - Tasting Table

Swap coleslaw for kimchi mixed with Kewpie mayo to upgrade a fried fish sandwich with tangy, umami-rich flavor and satisfying moisture and texture.
fromTime Out New York
1 week ago

This kimchi melt bureka lands at Buba Bureka this weekend only.

A weekend-only mash-up from Buba and Kisa turns the humble bureka into a kimchi bomb. On November 8 and 9, the shop will debut the kimchi melt bureka, a $19 collab with that layers black sesame tahini, classic kimchi, kimchi greens, half-sour pickles and a soy-marinated egg into Buba's signature, shatteringly crisp pastry. It'll be available from 9am to 3:30pm each day at Buba's Greenwich Village counter at 193 Bleecker Street.
Food & drink
Cooking
fromwww.nytimes.com
1 week ago

Video: Kimchi Tuna Salad

Kimchi and canned tuna combine into a vibrant, fortifying salad dressed with kimchi juice, sesame oil, and rice vinegar, customizable with mayonnaise or chili.
Cooking
fromwww.theguardian.com
2 weeks ago

Mirepoix kimchi and vegetarian umami chilli: Kenji Morimoto's recipes for cooking with homemade ferments

Mirepoix kimchi is an umami-rich, fermented mirepoix paste that enhances dishes and serves as the base for a plant-based umami chilli.
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Cocktails
fromTasting Table
3 months ago

Give Your Martini A Savory Splash Of Umami And With This Fermented Add-In - Tasting Table

Experimenting with white kimchi broth enhances the umami flavor in martinis.
Berlin food
fromwww.theguardian.com
6 months ago

Hits that sweet spot between funk and freshness': the best kimchi, tasted and rated

Kimchi is a popular fermented condiment known for its bold flavors and health benefits, particularly in the UK and globally.
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