#kimchi

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#fermentation #vegan #food-imports #korean-food-culture #latkes #hand-grating #aloo-tikki #hash-browns #toppings
Food & drink
fromwww.theguardian.com
3 days ago

Kimchi, made in China: how South Korea's national dish is being priced out at home

Cheap imported Chinese kimchi is undercutting domestic Korean producers, widening import values over exports and threatening traditional kimchi production and local market share.
Food & drink
fromLos Angeles Times
6 days ago

Two very Los Angeles latkes for anytime of the year from OyBar's Jeff Strauss

Hand-grating potatoes yields lacy, crisp latkes; global variations like kimchi and aloo tikki pair with quick chutneys and spicy apple-soy sauces.
Cooking
fromTasting Table
1 week ago

Put A Korean Twist On Hash Browns With This Bold And Tangy Addition - Tasting Table

Kimchi and layered toppings transform crispy hash browns into a versatile, flavorful meal when added last to maintain texture.
#fermentation
more#fermentation
Cooking
fromTasting Table
1 month ago

Forget Slaw - Add This Tangy Topping To Fish Sandwiches For An Instant Flavor Upgrade - Tasting Table

Swap coleslaw for kimchi mixed with Kewpie mayo to upgrade a fried fish sandwich with tangy, umami-rich flavor and satisfying moisture and texture.
fromTime Out New York
1 month ago

This kimchi melt bureka lands at Buba Bureka this weekend only.

A weekend-only mash-up from Buba and Kisa turns the humble bureka into a kimchi bomb. On November 8 and 9, the shop will debut the kimchi melt bureka, a $19 collab with that layers black sesame tahini, classic kimchi, kimchi greens, half-sour pickles and a soy-marinated egg into Buba's signature, shatteringly crisp pastry. It'll be available from 9am to 3:30pm each day at Buba's Greenwich Village counter at 193 Bleecker Street.
Food & drink
Cooking
fromwww.nytimes.com
1 month ago

Video: Kimchi Tuna Salad

Kimchi and canned tuna combine into a vibrant, fortifying salad dressed with kimchi juice, sesame oil, and rice vinegar, customizable with mayonnaise or chili.
#vegan
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Cocktails
fromTasting Table
4 months ago

Give Your Martini A Savory Splash Of Umami And With This Fermented Add-In - Tasting Table

Experimenting with white kimchi broth enhances the umami flavor in martinis.
Berlin food
fromwww.theguardian.com
7 months ago

Hits that sweet spot between funk and freshness': the best kimchi, tasted and rated

Kimchi is a popular fermented condiment known for its bold flavors and health benefits, particularly in the UK and globally.
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