#fermented-foods

#fermented-foods

Surströmming is frequently described as the 'world's stinkiest food' and is a traditional Swedish delicacy consisting of fermented herring kept under pressure in a can.

Coffee and fermented foods clash unpleasantly due to coffee's acidity and bitterness, which amplify the sour notes of fermented foods like kimchi and miso.

Grilling kimchi adds new textures and flavors, as the sauce caramelizes to create crispy edges and infuse the cabbage with a smokey flavor.

David Zilber emphasizes that fermenting foods like kimchi is easy and comparable to making a salad in complexity.