Surströmming, a traditional dish from northern Sweden, is known as the world's stinkiest food due to its unique fermentation process. This dish consists of Baltic herring soaked in brine and left to ferment in sealed cans, which continue to ferment and build pressure. Many claim its smell surpasses that of Icelandic fermented shark or durian fruit. Because of its powerful odor, surströmming has been banned by several airlines. However, despite its reputation, the taste is said to be enjoyable, making it a notorious food challenge for the daring.
Surströmming is frequently described as the 'world's stinkiest food' and is a traditional Swedish delicacy consisting of fermented herring kept under pressure in a can.
The fermentation process of surströmming continues even when canned, leading to a distinct odor that has resulted in bans by several airlines due to its overwhelming smell.
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