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11 months agoHow Do Certain Foods Become National Dishes?
Anya von Bremzen's latest book, National Dish, is a nuanced and engaging exploration of the culture and history of food in various countries.
National Dish is a valuable resource for those interested in food history as it explores the socio-cultural implications of the national cuisines.
Through her writing, von Bremzen seeks to celebrate the diversity of global cuisines and the important role it plays in the formation of national identities. [ more ]