Pairing wine and food is an art. It requires finding a balance of textures and flavors, coaxing out the best in what you're drinking. Charcuterie boards offer prime conditions for unexpected pairings.
An elevated charcuterie experience demands the right board. Thoughtful plating is crucial, as you eat with your eyes first. Include sweet, salty, tangy, and spicy options.
A stellar board features a mix of cheeses (goat, cow, sheep, blue), forcemeats (rillettes, pâtés, terrines), olives, dips (pimento cheese, muhammara), crackers, nuts, dried fruit, and tiny dishes for organization.
Consider guests' dining style when selecting a board. A Lazy Susan-like option suits table dining, while portable boards with individual serving trays work well for mix-and-mingle events.
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