#wine-pairing

#wine-pairing

Charcoal-grilled beef tsukune, a Japanese skewer, is highlighted at the AAPI Food and Wine Fest. Its flavors are complemented by a 2023 pinot noir.

Rosé doesn't always want to be paired with sweets-especially if we're talking about cream-heavy or chocolate-drenched options. The acidity just doesn't play well with rich, mouth-coating fats.

"Tiramisu contains some sort of alcohol. Traditionally Marsala, the sweet wine of Sicily, so you could certainly drink that."

"Given that these gummy candies evolve as you consume them, you'll want a wine that stands up to the range. Sparkling rosé is incredibly versatile..."

"Peas are the herald," says Zach Jarrett of Psychic Wines in Silver Lake. Like a lot of us he takes his cues from the produce stands at the Santa Monica Farmers Market, which he attends twice weekly. That's how he knows that peas appear, perplexingly, toward the end of January. "They sort of announce pre-spring, or micro-spring, or spring week," he says. "Then they vanish, and reappear in April."

La Grotta has preserved its place as a cherished fine dining option in Atlanta for over 40 years, showcasing timeless Italian elegance and cuisine.

"Cabernet sauvignon is a wonderful wine for pairing with aged goat's milk cheeses. An aged goat gouda or Providence from Goat Lady Dairy are a couple of my favorites."

Pizza Hut's new Tomato Wine is not just a playful gimmick; it is crafted from ripe tomatoes blended with fresh herbs and spices to evoke signature pizza flavors.