Baki emphasizes that the ideal red wine should complement the rich, savory flavors of lamb while providing balance to its robust taste.
Baki suggests classic choices like Bordeaux, Syrah, and Cabernet Sauvignon, which possess the structure and complexity to match lamb's intensity.
For a unique pairing, opting for a dry rosé can be refreshing, but avoid sweeter varieties to prevent clashes with lamb's earthy flavors.
Wine pairing encourages creativity and personal preference; it's important to enjoy the wine you love regardless of conventional wisdom.
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