Dessert wines are sometimes treated just as sweet wines, all sugar. But a true dessert wine has so many more nuances, from the acidity in a Jurançon or Loire sweet wine to the Botrytis that is the secret behind a great Sauternes.
Diving into dessert wines lets you savor a complex symphony of flavors. While you might not guzzle down a whole bottle, just one sip is like taking a detour on a flavor adventure.
Try these great wines with a fine pâté-yes, dessert wines match savory dishes as well as fruit or fresher desserts. I've also found these wines are great partners with rich meat dishes and, of course, blue cheeses.
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