House-made Spam and rice at Piglet & Co. is a beloved commodity food product turned into something truly worth celebrating, with tender, salty pork loaf paired with sweet furikake-topped rice.
Chef Chris Yang's Hawaiian-style macaroni salad at Piglet & Co. is remarkably light, perfectly flecked with carrot and scallion, and a nostalgic summer barbecue favorite.
Burrata tartine at Tartine Manufactory features seasonal produce bounty, including sturdy country bread, setting the stage for a summer delight despite the gloom of June.
[
Collection
]
[
|
...
]