I've tasted my way through seven of Ithaca's hummus flavors, and I've come to one definitive conclusion: The brand makes some seriously good hummus. However, some flavors are better than others. I've ranked these hummus varieties from worst to best in an attempt to help you find the flavor you want to try most (or at least let you know what to avoid).
Foodie fans of "The Simpsons" won't soon forget the iconic episode in which the children of Springfield find themselves lost in the woods, and one character remarks, "I'm so hungry I could eat at Arby's" ("Gosh" and "wow" remark the other kids). Even self-professed Arby's fans will likely admit that, yeah, the chain isn't exactly known for being top-quality, or for producing sandwiches that remotely resemble the advertised photos.
However, steeped down in my pastry-driven soul was a healthy dose of skepticism because how can something look SO beautiful and also taste delicious? See, I've worked in bakeries and I know first-hand that at times (I am trying my best to be careful here) the fancy, high-priced, fussy treats can fall flat on flavor.
Nestled in downtown Berkeley is a cozy Japanese eatery called Tsuruya. Not only does this ramen shop deliver serious flavors, but it also offers warm hospitality, quick service and deeply satisfying noodle dishes that may rival the best in the Bay.