The smart diner orders a lot of all there is, leaving no mystery to the menu, but if you're in a rush for time get the Nyum Bai bowl. There's a creaminess to the prahok ktiss dish that is crave-worthy, the eggs' yolky texture bodying the crumbly pork belly to create a tag team of suppleness in the mouth. Crisp slices of cucumber give a splash of lightness to the bowl, though the leafy greens here are key players in the medley, as well.
Dash in heaps of the fish sauce and garlic-based jars on the table for a spicy zing. And, for god's sake, order a lot to eat at Stall 33.
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