Rainbow Cone, a historic ice cream destination that originated 98 years ago in Chicago with its unique cone featuring five flavors, is set to open three new locations in Southern California after being taken over by The Buona Companies.
Kate Pincus-Whitney's art exhibition, To Live and Dine in LA, showcases maximalist paintings inspired by LA's famed eateries like Dan Tana's and Spago, among others, at Anat Ebgi Gallery.
Osteria Mozza, led by renowned chef Nancy Silverton, expands to Hawaii with a new outpost at the Four Seasons Resort Lanai, offering dishes like ricotta and egg raviolo and grilled beef tagliata.
Sirena in Santa Monica's Georgian Hotel now hosts afternoon tea service on Saturdays from noon to 4 p.m., providing guests with an elegant dining experience by the sea.
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