Rainbow Cone, a 98-year-old Chicago ice cream shop, is expanding to Southern California under new ownership by The Buona Companies.
Local LA artist Kate Pincus-Whitney features LA's culinary scene in her art exhibition, To Live and Dine in LA, at Anat Ebgi Gallery.
Osteria Mozza by chef Nancy Silverton expands to Hawaii at the Four Seasons Resort Lanai with a variety of signature dishes on the menu.
Sirena, an Italian restaurant at the Georgian Hotel in Santa Monica, has introduced afternoon tea service on select Saturdays. [ more ]