Scientists warn that chocolate desserts like crepes, waffles, and cakes may have high levels of carcinogens, created during roasting cocoa beans for flavor. Consumption could lead to DNA damage and increased cancer risk.
Research found treats like crepes and waffles had higher toxic substance levels compared to packaged biscuits, exceeding recommended daily intake. Companies' high baking temperatures contribute to more complex flavors and aromas, enhancing the risk.
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