#carcinogens

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Mail Online
1 month ago
OMG science

Researchers warn chocolate could damage your DNA and raise cancer risk

Some store-bought chocolate desserts may contain dangerous chemicals affecting DNA and prompting cancer, mainly due to the roasting process of cocoa beans. [ more ]
The New Yorker
6 months ago
Health

All the Carcinogens We Cannot See

Bruce Ames devised the Ames test, a way to test whether a chemical might cause cancer.
The Ames test is a standard lab technique for screening substances that may cause cancer. [ more ]
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