Restaurant Review: Claud, a Basement Dining Room With Much Higher Aims
Briefly

For some people, a bad table is one where nobody can see them.For others, it's one where everybody can.In my book, a table is bad when it distracts you from settling down and paying attention to the meal.There's a table like that at the new East Village restaurant Claud, a lone two-top shoved against a small orphaned stretch of wall behind the host stand.
Read at www.nytimes.com
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