Robert Guarino, behind Marseilles and Nice Matin, opened Sempre Oggi with chef Phillip Basone from Barbuto and Les Crocodile. The restaurant fills a niche in the Upper West Side, offering a scene reminiscent of Cesca's earlier success.
The 100-seat restaurant is bustling with patrons, including restaurant critics and celebrities, with pandemic-sized spacing between tables. The design exudes an uptown-warm ambiance inspired by Italy's Gio Ponti, with clean lines and geometric shapes.
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