Yim's new venture, Sea, marries his fine dining experience with casual Southeast Asian cuisine, marking a significant shift in his culinary journey.
Yim's exploration of Southeast Asian culinary traditions has deep roots, inspired by his tasting experiences and market visits during the World Gourmet Summit.
By incorporating elements from Southeast Asian cuisine into his previous works, Yim has demonstrated not only culinary innovation but also an understanding of flavor balance.
His new restaurant reflects a broader trend in Korea, where an increasing embrace of international flavors is reshaping dining preferences.
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