Roji has won a Michelin star and is set to open Himi, a neo-izakaya, this autumn, reflecting a playful and refined approach to Japanese tavern dining.
Himi, meaning 'taste of Japan', will feature both counter and table seating with a relaxed vibe, yet maintaining the culinary excellence known from Roji.
The menu will include dishes cooked over charcoal, sushi, and sashimi, along with select signature dishes from Roji, promising quality and flair.
Wine and sake sommelier Yuta Fujii is curating the drinks list for Himi, which will showcase draft beer, draft sake from Kanpai, and a highball menu.
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