Eater LA2 days agoLA foodOne of South Korea's Most Popular Malatang Restaurants Just Opened in LA's KoreatownSorimmara brings customizable malatang experience to Koreatown, expanding U.S. presence of this popular Chinese dish. [ more ]
London On The Inside3 weeks agoNYC foodThe Team Behind Roji Is Opening a Tokyo-Style Neo-Izakaya in CarnabyHimi offers a new izakaya experience by reimagining Japanese tavern food while maintaining a casual atmosphere akin to its precursor, Roji. [ more ]
www.nytimes.com8 months agoDiningA Japanese Holiday Feast, By Way of CaliforniaRintaro, a San Francisco izakaya, is known for its commitment to seasonal and local ingredients in Japanese-inspired dishes. The restaurant experienced a flood at the end of 2022, causing significant damage and destruction of their traditional osechi bento boxes. [ more ]
London On The Inside3 weeks agoNYC foodThe Team Behind Roji Is Opening a Tokyo-Style Neo-Izakaya in CarnabyHimi offers a new izakaya experience by reimagining Japanese tavern food while maintaining a casual atmosphere akin to its precursor, Roji. [ more ]
www.nytimes.com8 months agoDiningA Japanese Holiday Feast, By Way of CaliforniaRintaro, a San Francisco izakaya, is known for its commitment to seasonal and local ingredients in Japanese-inspired dishes. The restaurant experienced a flood at the end of 2022, causing significant damage and destruction of their traditional osechi bento boxes. [ more ]