New to the list in April: San Sabino, a restaurant from the Don Angie team; Penny, a seafood bar upstairs from Claud; Bungalow, from two Indian cooking heavyweights, and Okiboru House of Udon, focused on udon.
At Four Twenty Five, Midtown power dining is in full force, led by chef Jonathan Benno in a menu of Italian and American cooking, likened to Major Food Group's the Grill.
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