#new-restaurants

#new-restaurants

Sutra opened on February 21 in Main Road, taking the best of India from the north to the south, offering authentic food and a unique dining experience.

At The Block at Woods Hill, diners can enjoy lobster and 'nduja pierogi with corn relish, alongside cocktails made with seasonal produce. This new restaurant in the Seaport highlights local sourcing and features dry-aged meats from its sibling farm in New Hampshire.

This weekend is packed with events, including the 42nd Fountain Blues & Brews Festival and the launch of Nintendo's new Switch 2 console.

Town is the biggest, most ambitious project I've ever done. We are helping to pioneer a genuinely new approach to restaurant supply chains, built on knowing every farmer who grows what we cook.

79 Potomac Ave. SE offers a vibrant brunch experience with a DJ, large format mimosas, and a varied menu that includes chicken-Milanese-stuffed tortas.

Babbo in St John's Wood reopens after its Mayfair closure, featuring three distinct dining areas and a heated terrace, capturing the essence of 'La Dolce Vita meets Little Italy'.

Frankie's, a Vermont restaurant that has quickly gained a reputation for its seasonal New England fare, focuses on local ingredients and a welcoming atmosphere.

Highroad Social is a promising new neighborhood bistro in Greenwich, offering Modern British cuisine and all-day dining, successfully filling the local dining void.

Pep's On Grand embraces modernity with a stylish design that contrasts sharply with its historic Little Italy surroundings, offering a fresh experience in an area known for its longstanding establishments.