Salt & Straw's first NYC location is set to open soon, along with weekend pop-ups around the Upper West Side featuring unique ice cream collaborations with local businesses.
Atelier Ariana transitions from a pandemic pop-up to a permanent bakery in Carroll Gardens, offering a selection of pastries inspired by the owner's training in Paris.
Foul Witch, owned by Carlo Mirarchi, presents a new Sunday tasting menu for $95, featuring creative dishes such as bluefin tuna tartare and wagyu zabuton.
The Museum of Food and Drink is hosting an auction offering eclectic food-related items, with the bidding ending on September 9.
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