In summer of 2023, when Jatee Kearsley first opened her lovely little bakery, she said: 'I say there's a 'Black girl spin' to my pastries because I'm Black, and I got flavor. So I just don't make your average croissant.' Her innovative approach has garnered viral attention and highlights the unique contributions of diverse bakers to Brooklyn's culinary scene.
Brooklyn continues to be the bread and pastry center of the universe, with various ethnic bakeries offering an incredible range of traditional and innovative pastries. The borough boasts Polish, Russian, Caribbean, Asian, and Italian bakeries, each contributing to a rich mosaic of flavors that symbolize Brooklyn's culinary diversity.
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