#pastry

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Grub Street
1 day ago
NYC food

Bridges Opens Next Week With Eel Dumplings and Comte Tart

Sam Lawrence perfects a savory tart recipe for his new restaurant, Bridges, focusing on unique flavor and texture. [ more ]
Tasting Table
4 days ago
Cooking

8 Tips For Baking Homemade Croissants - Tasting Table

Baking croissants requires patience, precision and a mastery of techniques, making quality butter selection essential for success. [ more ]
Grub Street
1 day ago
NYC food

Bridges Opens Next Week With Eel Dumplings and Comte Tart

Sam Lawrence perfects a savory tart recipe for his new restaurant, Bridges, focusing on unique flavor and texture. [ more ]
Tasting Table
4 days ago
Cooking

8 Tips For Baking Homemade Croissants - Tasting Table

Baking croissants requires patience, precision and a mastery of techniques, making quality butter selection essential for success. [ more ]
morecooking-techniques
#bakery
Eater LA
2 days ago
NYC food

A Food Network Star Is Building a French Bakery and Wine Bar in Pasadena

Romuald Guiot is launching a vegan bakery and wine bar in Pasadena, featuring French pastries and wine pairings. [ more ]
48 hills
2 weeks ago
NYC food

Best of the Bay 2024 Editors' Pick: Starter Bakery - 48 hills

Starter Bakery is famous for its addictive pastries, especially kouign amann and madeleines, combining high-quality ingredients for a unique flavor experience. [ more ]
www.nytimes.com
2 months ago
Digital life

The Plain Croissant Is Still the Best Croissant

Delicious simplicity can outshine extravagant trends in pastries. [ more ]
Eater LA
2 days ago
NYC food

A Food Network Star Is Building a French Bakery and Wine Bar in Pasadena

Romuald Guiot is launching a vegan bakery and wine bar in Pasadena, featuring French pastries and wine pairings. [ more ]
48 hills
2 weeks ago
NYC food

Best of the Bay 2024 Editors' Pick: Starter Bakery - 48 hills

Starter Bakery is famous for its addictive pastries, especially kouign amann and madeleines, combining high-quality ingredients for a unique flavor experience. [ more ]
www.nytimes.com
2 months ago
Digital life

The Plain Croissant Is Still the Best Croissant

Delicious simplicity can outshine extravagant trends in pastries. [ more ]
morebakery
Eater LA
1 week ago
LA food

An Accomplished French Pastry Chef Is Now Baking World-Class Croissants in Los Angeles

Mr. T Cafe, opened by chef Francois Daubinet, showcases innovative pastries and a vibrant brunch menu in Los Angeles. [ more ]
#baking
Tasting Table
2 weeks ago
NYC food

A Toothpick Is All You Need For Bakery-Worthy Cake Layers - Tasting Table

Using toothpicks helps achieve perfectly even cake layers with minimal effort. [ more ]
Tasting Table
1 month ago
NYC food

Pie Vs Galette: What's The Difference? - Tasting Table

Pies and galettes are both delicious pastries, but differ in their preparation and presentation, impacting when to choose one over the other. [ more ]
Epicurious
8 years ago
Cooking

Which Pie Dough Wash Is The Best?

Egg Yolk for rich color and even browning
Egg White for shine and sparkle [ more ]
Tasting Table
2 weeks ago
NYC food

A Toothpick Is All You Need For Bakery-Worthy Cake Layers - Tasting Table

Using toothpicks helps achieve perfectly even cake layers with minimal effort. [ more ]
Tasting Table
1 month ago
NYC food

Pie Vs Galette: What's The Difference? - Tasting Table

Pies and galettes are both delicious pastries, but differ in their preparation and presentation, impacting when to choose one over the other. [ more ]
Epicurious
8 years ago
Cooking

Which Pie Dough Wash Is The Best?

Egg Yolk for rich color and even browning
Egg White for shine and sparkle [ more ]
morebaking
Brooklyn Magazine
2 weeks ago
NYC food

Brooklyn Bites: Eight great new school bakeries in the borough - Brooklyn Magazine

Brooklyn is experiencing a Golden Age of Pastry with diverse and creative bakeries flourishing across the borough.
Jatee Kearsley's bakery adds a unique cultural perspective to traditional pastries, redefining what a croissant can be. [ more ]
Eater Chicago
3 weeks ago
NYC food

Obelix New To-Go Pastries Quickly Sell Out

Obelix is expanding its pastry offerings with a new weekly to-go croissant program, standing out amidst restaurant downsizing. [ more ]
#dessert
www.nytimes.com
4 weeks ago
Digital life

End the Meal With Dessert (At Another Restaurant)

Searching for dessert options at restaurants can be challenging due to a decline in dedicated pastry chefs. [ more ]
Eater Boston
9 years ago
Boston food

10 Places to Order the Famous Boston Cream Pie

The Boston cream pie, originally called 'chocolate cream pie,' is a famous dessert in Boston that has evolved and been reimagined by various pastry chefs in the city. [ more ]
www.nytimes.com
4 weeks ago
Digital life

End the Meal With Dessert (At Another Restaurant)

Searching for dessert options at restaurants can be challenging due to a decline in dedicated pastry chefs. [ more ]
Eater Boston
9 years ago
Boston food

10 Places to Order the Famous Boston Cream Pie

The Boston cream pie, originally called 'chocolate cream pie,' is a famous dessert in Boston that has evolved and been reimagined by various pastry chefs in the city. [ more ]
moredessert
Frenchly
1 month ago
Everyday cooking

Summer Stone Fruit Recipes a la Francaise - Frenchly

Stone fruit season in France offers a delightful variety, each month revealing unique flavors and culinary opportunities. [ more ]
Eater SF
4 months ago
SF food

4 Restaurants and Bars to Try This Weekend in the Bay Area: May 3

Explore new dining establishments like Blooms End at Neighboring Fields and Old Mandarin Islamic Restaurant for unique culinary experiences. [ more ]
www.nytimes.com
7 months ago
Dining

The Cookbook French Boulangerie' Embraces Fermentation and Goes Beyond France

The cookbook French Boulangerie focuses heavily on the process of fermentation in its recipes.
The book covers a wide range of breads, pastries, and other baked goods with both French and international influences. [ more ]
Eater Chicago
7 months ago
Chicago

This Scandinavian Treat Proves There's More to Fat Tuesday Than Paczki

Paczki Day is a popular tradition in Chicago on Fat Tuesday, where people line up to buy Polish pastries.
A local pastry chef in Andersonville is focusing on the Scandinavian tradition of the semla, a sweet roll known as the Fat Tuesday bun. [ more ]
www.theguardian.com
9 months ago
France politics

Move over millefeuilles: queues in Paris as city gets first taste of Krispy Kremes

Krispy Kreme opens its first outlet in central Paris, causing a frenzy among doughnut-craving French citizens.
The popularity of American doughnuts in France reflects the influence of global media on younger generations. [ more ]
www.nytimes.com
9 months ago
Food & drink

The Only Doughnut Recipes You'll Ever Need

Buttery brioche dough can be used to make delicious doughnuts.
Brioche dough creates a soft and crisp texture with a buttery and tangy flavor. [ more ]
Finedininglovers
2 months ago
Everyday cooking

Make this a semifreddo summer

Semifreddo is a lighter, mousse-like dessert with endless flavor possibilities, originating from a French-Italian fusion in the 19th century. [ more ]
Tasting Table
2 months ago
Everyday cooking

Strawberry Rhubarb Turnovers Recipe - Tasting Table

Rhubarb and strawberries make a perfect pairing due to the balance of tartness and sweetness in this spring turnover recipe. [ more ]
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