At SEA, the Jungsik Team Focuses on Southeast Asian Cuisine
Briefly

In SEA, diners can expect a creative twist on Korean cuisine, featuring unique dishes like Thai pork links and razor clams, all beautifully presented.
Cocina Consuelo blossomed from the couple's love for home cooking, emphasizing fresh ingredients and family recipes, including signature dishes like bone marrow and stuffed jalapenos.
Hand Hospitality has introduced chef Changki Kang’s home-style Korean dishes in a beautifully designed space, with a varied four-course menu showcasing authentic flavors and presentation.
Read at www.nytimes.com
[
]
[
|
]