An Ube Flan Stand at a Queens Festival - And More Food Pop-Ups
Briefly

Pop-ups have long thrived in New York City, but over the past couple of years, they've become an integral part of the dining scene.
The city's proliferating pop-ups have never been more fun to attend - or harder to keep track of.
Susan Kim of roving Korean American pop-up Doshi is hosting a dinner at As You Are, while a purveyor of ube flan will be at Little Manila in Woodside's fall festival.
Read at Eater NY
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