A new banh mi shop, Tènten, offers traditional and modern banh mi with unique variations like the New Yorker, a chopped cheese sandwich with pickled daikon, carrots, and cilantro, at 119 Baxter Street, Chinatown.
FishBowl, now ThisBowl, from Sydney, Australia, brings a cardboard bowl of shredded cabbage and poached chicken with miso dressing to break through Manhattan's typical salad bowl options at 65 Bleecker Street, Noho.
Charlie Palmer IV's new restaurant in Times Square exudes luxury with a fancy dining room adorned with velvet, antiqued leather, and offers a menu featuring oysters, caviar, fresh pastas, and more at 6 Times Square.
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