Dry January is over ... Long live Dry February? - Brooklyn Magazine
Briefly

"The makings of any good bar in Brooklyn has got to have a non-alcoholic option because a lot of people don't drink any more and it's just a more inclusive environment for millennials," says Emily Mass.
"The makings of any good bar in Brooklyn has got to have a non-alcoholic option because a lot of people don't drink any more and it's just a more inclusive environment for millennials," says Emily Mass.
Read at Brooklyn Magazine
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