"Reymundo Jimenez wakes up every morning at 4 a.m. to make churros, bringing with him the flavors of his childhood and a commitment to his craft, despite the challenges of daily sales."
"At nearly 4 p.m on a recent weekday, the 78-year-old Jimenez shared his daily struggle: 'It's all about the weather. When it’s not too hot or too cold, the sales are good.'"
"For 15 years since moving to the United States, Jimenez has dedicated himself to selling churros, mentioning his aspiration, 'I would work eight days if I could. This is what I do to feed myself.'"
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