Michelin just added 10 restaurants to its California guide, and nine are in L.A.
Briefly

"I think for me, I'm more proud for the city of Gardena," said Daniel Son, the chef-owner of new addition Sushi Sonagi.
Of the Michelin Guide's accolades, the most prestigious awards are the star ratings. One signifies "a very good restaurant in its category"; two translates to "excellent cuisine, worth a detour"; three stars, highest of all, means "exceptional cuisine, worth a special journey."
Read at Los Angeles Times
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