But as the demand for no- and low-alcohol options grows - the industry surpassed $11 billion in market value in 2022, up from $9 billion in 2018 - brands are determined to deliver an equitable experience with dealcoholized wine and booze-free beer, nonalcoholic spirit replacements and ready-to-drink beverages that tout nootropics, or cognitive enhancers, to help you feel good without risking a hangover.
Whatever your motivation may be for tempering your alcohol intake, you'll find a handful of local bars and restaurants that are creating their zero-proof beverage menus with intention and care, sourcing alcohol-free wines for dialed-in pairings and crafting mocktails with layered flavor profiles.
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