#mixolog

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Los Angeles Times
6 months ago
LA food

7 exceptional nonalcoholic cocktail programs to try in Los Angeles

The demand for non-alcoholic and low-alcohol options is growing, with the industry surpassing $11 billion in market value in 2022.
Mixologists and chefs are using innovative ingredients to create non-alcoholic beverages with unique flavors and mouthfeel. [ more ]
The Manual
6 months ago
NYC drinking

This tasty Manhattan recipe isn't made with whiskey, but tequila

When you think of classic whiskey-based cocktails, there's a good chance your mind goes to the old fashioned sazerac, whiskey sour, and the timeless, iconic Manhattan.
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