Simple, authentic Neapolitan pizza characteristics: soft, thin crust, simple flavors, high heat cooking, San Marzano tomatoes, and mozzarella cheese.
Neapolitan pizza is made using simple flavors like Margherita (tomatoes, mozzarella, basil) and Marinara (tomatoes, garlic), cooked in a hot oven for a blackened, thin crust.
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