"Years ago, everything went in the garbage ... to the landfills, the compactors or wherever it was," said Rafferty, who has 40 years in the industry. "Now, over the years, so many programs have developed where we're able to donate all this food ... where we're helping people with food insecurities."
"What's shocking to people often is not only how much we waste ... but also the impact," said Emily Broad Leib, a Harvard University law professor and director of the school's Food Law and Policy Clinic. "Food waste causes about 8% to 10% of global greenhouse gas emissions."
[
add
]
[
|
|
...
]