Maneet Chauhan's Advice for Up-and-Coming Chefs | Entrepreneur
Briefly

If you don't have passion in life, what's the point?... If people with limited resources and limited means can create these unforgettable flavors, then as chefs, it's our fiduciary responsibility to make sure that we are creating those flavors and presenting them.
I really want to be the voice of Indian food throughout America... Just be good at what you're doing because
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