#culinary-arts

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fromCN Traveller
1 week ago
Paris food

In Mauritius, culinary exchange lures some of Europe's top chefs to the Constance Culinary Festival

fromCN Traveller
1 week ago
Paris food

In Mauritius, culinary exchange lures some of Europe's top chefs to the Constance Culinary Festival

#cooking-techniques
#pizza
#michelin-star
Paris food
fromstupiddope.com
3 weeks ago

Louis Vuitton's Saint-Tropez Restaurant Earns Michelin Star With a Bold Global Menu | stupidDOPE | Est. 2008

Louis Vuitton's restaurant in Saint-Tropez has earned a Michelin star, blending high fashion with exceptional fine dining.
London food
fromLondon On The Inside
4 weeks ago

Duchy Review | "An Ex-Leroy Pair Give Their Old Haunt a New Lease of Life"

Duchy provides a unique culinary experience with a focus on European small plates inspired by the Duchy of Savoy.
Paris food
fromstupiddope.com
3 weeks ago

Louis Vuitton's Saint-Tropez Restaurant Earns Michelin Star With a Bold Global Menu | stupidDOPE | Est. 2008

Louis Vuitton's restaurant in Saint-Tropez has earned a Michelin star, blending high fashion with exceptional fine dining.
London food
fromLondon On The Inside
4 weeks ago

Duchy Review | "An Ex-Leroy Pair Give Their Old Haunt a New Lease of Life"

Duchy provides a unique culinary experience with a focus on European small plates inspired by the Duchy of Savoy.
#mental-health
fromBusiness Insider
6 days ago
Food & drink

I took a $12-an-hour job at Whole Foods after losing my job in higher education. It changed the trajectory of my life.

fromBusiness Insider
6 days ago
Food & drink

I took a $12-an-hour job at Whole Foods after losing my job in higher education. It changed the trajectory of my life.

#french-cuisine
Paris food
fromVulture
3 weeks ago

Let Us Feast on Careme's Delicious First Season

The TV series highlights the adventurous life of chef Marie-Antoine Carême, blending culinary excellence with political intrigue.
Paris food
fromVulture
3 weeks ago

Let Us Feast on Careme's Delicious First Season

The TV series highlights the adventurous life of chef Marie-Antoine Carême, blending culinary excellence with political intrigue.
fromEater NY
1 week ago

Why Some of NYC's Best New Bakeries Are Going All In on Just One Treat

Kaya says his decision came down to his desire to provide a consistent product. "I'm a bit of a quality freak," he says. "I want to focus on one product so I can be as good as possible."
NYC food
#local-ingredients
fromSlate Magazine
1 week ago

The Bear's Fourth Season Is One Long Apology

Carmen Berzatto's apology to Sydney reflects a deeper narrative of accountability and the quest for culinary identity amidst criticism in 'The Bear'.
Chicago Bears
fromtime.com
1 week ago

The Bear Has, Quite Literally, Lost the Plot

The Bear demonstrates the appeal of food-based storytelling in television, blending compelling narrative and culinary artistry, but its fourth season has faltered significantly.
East Bay food
fromConde Nast Traveler
1 week ago

The Bear's Behind-the-Scenes Chef on Where to Eat in Chicago

Storer serves as culinary producer for FX's show, managing everything food-related, from training actors to creating stunning dishes, highlighting her unique role in the series.
LA food
#food-preservation
#desserts
NYC food
fromEater NY
1 month ago

A Classic Ice Cream Sundae Haven Arrives on the Lower East Side

Julia Jean's transitions from a pop-up to a permanent ice cream shop, celebrating nostalgic flavors.
Owner Ayanna Quint shifted from media to ice cream making, finding joy in dessert creation.
NYC food
fromEater NY
1 month ago

A Classic Ice Cream Sundae Haven Arrives on the Lower East Side

Julia Jean's transitions from a pop-up to a permanent ice cream shop, celebrating nostalgic flavors.
Owner Ayanna Quint shifted from media to ice cream making, finding joy in dessert creation.
#cultural-heritage
fromPortland Mercury
1 week ago

Good Morning, News: Oregon Lawmakers Enable the Cops and Trump Drags Us Into a War-But at Least We Have Nachos

The Mercury's Nacho Week invites nacho lovers to indulge in unique creations from over 25 local chefs, all for just $10 each, running through Sunday.
Portland
#entrepreneurship
East Bay food
fromwww.berkeleyside.org
4 weeks ago

An early look at the Ok's Deli founder's not too serious, slightly elegant new restaurant

Chef Albert Ok transitioned from art to the culinary field, finding inspiration and parallels between cooking and artistic expression.
fromSFGATE
1 month ago
Portland food

How a Stanford grad created one of the hottest dinner parties in San Francisco

East Bay food
fromwww.berkeleyside.org
4 weeks ago

An early look at the Ok's Deli founder's not too serious, slightly elegant new restaurant

Chef Albert Ok transitioned from art to the culinary field, finding inspiration and parallels between cooking and artistic expression.
fromSFGATE
1 month ago
Portland food

How a Stanford grad created one of the hottest dinner parties in San Francisco

#anne-burrell
fromTasting Table
2 weeks ago
Everyday cooking

Anne Burrell Told Us Her Secret To Success In The Kitchen, And It's Endlessly Inspiring - Tasting Table

fromTasting Table
2 weeks ago
Everyday cooking

Anne Burrell Told Us Her Secret To Success In The Kitchen, And It's Endlessly Inspiring - Tasting Table

fromEater
2 weeks ago

Abaca Puts a California Spin On Traditional Filipino Cuisine

Pork in the Philippines is a very big protein, there's a lot of different variations of pork,
LA food
#chef-appointment
#community
#film-review
fromVariety
2 weeks ago
NYC food

'Nobu' Review: Japanese Celebrity Chef Gets a Food Doc That Plays Like a Branded Advertisement

fromVariety
2 weeks ago
NYC food

'Nobu' Review: Japanese Celebrity Chef Gets a Food Doc That Plays Like a Branded Advertisement

fromPortland Monthly
2 weeks ago

Oregon's 2025 James Beard Award Winners Are Here

Standing onstage Monday, flanked by Caldwell, Lee thanked the 'amazing, amazing Portland community,' dedicating the award to the city and even shouting out Portland Monthly's Karen Brooks.
Portland food
fromThe Oaklandside
2 weeks ago

Oakland Juneteenth festival opens with A.I-powered dinner celebrating Black heritage

"This idea of future-proofing the Black community, or expressing how the Black community is future proof is something we really wanted to bring this year thematically."
East Bay food
fromwww.berkeleyside.org
2 weeks ago

Oakland Juneteenth festival opens with A.I-powered dinner celebrating Black heritage

Being a part of dinners like these is really special to me because it allows me to show a different culinary side of my talent, allows me to do something very different than what I'm serving at the restaurant, and showcases a different side of me, McQueen said.
East Bay food
Everyday cooking
fromEater
1 month ago

How Maddy DeVita Pulls Off the Perfect Dinner Party

Private chef Maddy DeVita's social media journey showcases her talent and passion, leading to a following of nearly a million.
LA food
fromEater LA
3 weeks ago

A Celebrated French Restaurant Adapts to Tough Times in Hollywood

Mr. T in Hollywood successfully combines classic Parisian bistro fare with local flavors, but faces challenges from labor strikes and reduced office traffic.
#cookbook
fromTasting Table
3 weeks ago
Everyday cooking

Geoffrey Zakarian Shares Steak-Grilling Tips (And More) For A Fantastic Cookout - Exclusive Interview - Tasting Table

fromTasting Table
3 weeks ago
Everyday cooking

Geoffrey Zakarian Shares Steak-Grilling Tips (And More) For A Fantastic Cookout - Exclusive Interview - Tasting Table

Writing
fromBig Think
3 weeks ago

Want the secret to stunning presentations? Ask Hollywood legend Francis Ford Coppola

Storytelling success relies on impactful beginnings and endings, maximizing audience engagement.
Everyday cooking
fromThe New Yorker
3 weeks ago

Ina Garten on Calvin Tomkins's Profile of Julia Child

Julia Child's passion for French cooking transformed public perception and inspired many to embrace home cooking despite complex recipes.
East Bay food
fromTime Out New York
4 weeks ago

Eddie Huang is doing a Chinese-meets-Greek restaurant pop-up in NYC

Eddie Huang returns to the Lower East Side with a summer-long residency at The Flower Shop, showcasing innovation in Chinese cuisine.
#portland
fromVulture
4 weeks ago

Top Chef Recap: Technical Foul

In between all the product placements and celebrity challenges on Top Chef, the real joy lies in the expert chefs' palpable passion for food and the craft.
Everyday cooking
fromwww.mercurynews.com
4 weeks ago

Canna-Corn on the Cob: Grill It Up for a Delicious, Elevated Twist

Canna-Corn on the Cob is a creative dish that combines the savory flavors of grilled corn with the benefits of cannabis for a unique BBQ experience.
Cannabis
#restaurant-opening
Dining
fromEater Chicago
4 weeks ago

Inside LIA, a New Downtown Restaurant Attempting to Redefine Artful Consumption

LIA restaurant merges culinary creations with visual art, enhancing the dining experience in River North.
The restaurant features a playful tasting menu that blurs the line between food and art.
NYC food
fromwww.amny.com
4 weeks ago

Feast for the senses, fuel for the soul: Housing Works' Feast for the Books' serves literary glamour with culinary firepower | amNewYork

Feast for the Books blends literature, fine dining, and philanthropy to support homelessness and HIV/AIDS advocacy.
NYC food
fromRobb Report
1 month ago

Some of America's Top Chefs Will Be Cooking at This Year's Citymeals on Wheels' Tasting Event

Chefs Unite to Support Citymeals on Wheels for the 38th Annual Tribute, Highlighting the Importance of Food for the Elderly.
Everyday cooking
fromFood52
1 month ago

Brooklyn Peltz Beckham on Pasta, Dinner Parties, and Why He Still Loves to Cook

Brooklyn Peltz Beckham's cooking passion defies the 'nepo baby' stereotype, showcasing genuine love for culinary arts despite public scrutiny.
fromwww.esquire.com
1 month ago

Is The Dunsmoor Ribeye the Best Steak in America?

"People who eat at Dunsmoor find the steak satisfying because it doesn't pretend to be anything other than what it is: a slab of beef, carefully cooked."
Dining
LA food
fromLos Angeles Times
1 month ago

Three L.A. restaurants where you have to order the duck

Chef Bob emphasizes the intense discipline required to master roasting duck, hinting at the challenges faced by culinary artists.
Madrid food
fromenglish.elpais.com
1 month ago

How to make Enrique Olvera's five favorite tacos

Enrique Olvera's book celebrates the taco's evolution from humble street food to sophisticated cuisine, highlighting its cultural significance in Mexico.
fromHackernoon
1 year ago

UI/UX Is a Whole Different Ball Game in Web3 | HackerNoon

In Web3, your user is their wallet, which could be MetaMask, Phantom, or a cold storage Ledger. Each wallet behaves differently, creating unique design challenges.
Mobile UX
#local-events
fromHigh Country News
1 month ago

How to preserve a glacier's legacy - High Country News

McAdoo combines glacier ingredients with culinary art, creating panna cotta to showcase climate change. Her work emphasizes the melting glaciers and their impactful stories.
Graphic design
fromEater LA
1 month ago

TikTok's Most Popular New Cinnamon Rolls Are Drawing Massive Lines in Pasadena

"We sell out of cinnamon rolls every day," says founder and pastry chef Ashley Cunningham. "We sell out of cookies most days. Last week, someone came in and said, 'Whatever you have, I'll just take the rest.'"
Portland food
Miami food
fromMiami Herald
1 month ago

44 Percent: Miami Gardens business owner, Best of the Best, Third Horizon Film Festival

Syerra Donaldson transformed her culinary passion into a successful business and gained recognition on the Food Network.
Dining
fromConde Nast Traveler
1 month ago

A Cruise Ship Chef on the Coolest-and Weirdest-Parts of His Job

Interacting with crew members fosters self-esteem and inspires them to embrace their roles as chefs.
fromFood & Beverage Magazine
1 month ago

MAUNA LANI, AUBERGE RESORTS COLLECTION, WELCOMES MICHAEL ARNOT AS NEW CULINARY DIRECTOR

"I am delighted to join Mauna Lani leadership as the property continues to extend its culinary excellence. I look forward to working alongside this best-in-class hospitality team."
LA food
Canada news
fromFlipboard
1 month ago

Introducing Summer, Issue 105

Guillaume Cote will take his final performance as principal dancer with The National Ballet of Canada in this issue.
Berlin food
fromDesign Milk
1 month ago

AMATOR Restaurant in Copenhagen Captures Comforts of Home

Mati Pichci's restaurant Amator embodies the spirit of community and togetherness in dining.
Everyday cooking
fromTasting Table
1 month ago

How To Make Restaurant-Quality Shawarma At Home, According To Chefs - Tasting Table

Shawarma embodies culinary artistry, combining rich flavors and social experiences.
Choosing the right spices is crucial for creating authentic, flavorful shawarma.
fromSFGATE
1 month ago

A Truckee chef's side gig is the town's best-kept secret

Cloud Sushi was open one day a week only, on Wednesdays. It didn't take long for Brown to amass a loyal following of locals.
Silicon Valley food
Silicon Valley food
from48 hills
1 month ago

Good Taste: A visit to Napa's actual culinary heroes - 48 hills

David Gelb's films emphasize the human stories behind culinary arts, as highlighted by his documentary about Jiro Ono and the Chef's Table series.
NYC food
fromGrub Street
1 month ago

Our Patron Saint of Primi

Chef Michael White is redefining pasta at Santi, showcasing exceptional craftsmanship and simplicity in his dishes.
fromwww.berkeleyside.org
1 month ago

Experiential learning week takes Bayhill students off campus

I never thought I'd get this up close and personal with giraffes in the Bay, said 11th grader Ty.
SF parents
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