Being a part of dinners like these is really special to me because it allows me to show a different culinary side of my talent, allows me to do something very different than what I'm serving at the restaurant, and showcases a different side of me, McQueen said.
"We sell out of cinnamon rolls every day," says founder and pastry chef Ashley Cunningham. "We sell out of cookies most days. Last week, someone came in and said, 'Whatever you have, I'll just take the rest.'"
"I am delighted to join Mauna Lani leadership as the property continues to extend its culinary excellence. I look forward to working alongside this best-in-class hospitality team."