Spices are essential for enhancing the flavor of meals but can be costly and require careful storage to keep them fresh. Two experts, Ethan Frisch from Burlap & Barrel and Hadar Cohen Aviram from McCormick, shared their insights on spice management. They emphasized the importance of labeling spices for easy identification and tracking freshness, as well as how to recognize when spices have lost their potency. This guidance helps home cooks maximize the quality of their dishes.
Labeling spices is vital to avoid confusion, ensuring you can easily track freshness and usage. This simple practice can significantly enhance your cooking experience.
Ethan Frisch emphasizes that spices don't go bad but lose intensity over time. Observing dull color or reduced aroma indicates that the spice is no longer at its best.
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