Nasi Ulam is served traditionally with blanched vegetables and sambal belacan, a spicy fermented shrimp paste, using a variety of herbs to achieve a unique flavor profile promoting experimentation with ingredients.
Each cup of rice in Nasi Ulam includes 1 to 2 tablespoons of mixed herbs, with options to substitute with dill, parsley, oregano, basil, and carrots for a diverse taste experience in this healthful dish.
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