Stone fruit season in France is akin to a summer Advent calendar, where each month unveils a new treasure for culinary endeavors, from cherries to plums.
Reine Claudes, or greengages, are a unique French stone fruit seldom found in the U.S., notable for their distinct, sweet flavor that evokes nostalgic memories.
Mirabelles are often preserved for jams, while greengages are predominantly enjoyed fresh, their flavor holding a significant place in literature and culture.
Every stone fruit can enhance pastries like galettes and clafoutis, while at the season's conclusion, they can be jarred for winter enjoyment.
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