Spiced fish and herby broad beans: Yotam Ottolenghi's spring sandwich recipes
Briefly

"Sandwiches... a subject on which everyone has wonderfully strong opinions. What bread to use? Cut it on the diagonal or straight down the middle? Is it OK for anyone over the age of seven to cut off the crusts? And that's before you even start discussing what's going inside."
"Old Bay fish sandwich with cheat's tartare sauce... This spice mix from Baltimore for seafood, poultry, salads, meats, the label promises... I tried this with all three before eventually settling on hot, so by all means use whichever you prefer or can get hold of."
Read at www.theguardian.com
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