The roasted broccoli dinner features a creamy tahini under-dressing and a topping of scallions and peanuts, making it a universally loved dish.
The key to this roasted broccoli recipe's appeal is the addition of sweet, roasted dried fruit, preferably golden raisins, which enhance flavor with their sugary caramelization.
This dish is versatile—while broccoli is the star, other vegetables like cauliflower and Brussels sprouts can easily be substituted for variety.
The dish not only highlights the smokiness from the roasting process but also offers potential variations with different nut butters or yogurt instead of tahini.
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