Riaz Phillips' recipe for mackerel and beans with lime and pepper sauce
Briefly

While locals in Trinidad and Tobago and Guyana are hardened to the punch of scorpion, wiri wiri or scotch bonnet peppers...
It goes really well with this Caribbean play on beans on toast. Mackerel and beans (pictured top) For vegans, just omit the mackerel.
Read at www.theguardian.com
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