www.theguardian.com1 month agoCocktailsCocktail of the weekAdd hot sauce to pear cocktail for a spicy twist. [ more ]
www.theguardian.com3 months agoEveryday cookingRiaz Phillips' recipe for mackerel and beans with lime and pepper sauceHot sauce is a common staple in Caribbean cuisine, with various peppers used in recipes. Lime and pepper sauce can help balance the spiciness of hot sauces, making them more enjoyable for those not used to extreme heat. [ more ]