fromFood & Beverage Magazine
4 hours agoMasters of Taste 2026: A Culinary Celebration with Chef Thomas & Chef Vanessa Tilaka Kalb - Food & Beverage Magazine
We are thrilled to announce that the esteemed husband-and-wife duo, Chef Thomas and Chef Vanessa Tilaka Kalb of Agnes Restaurant & Cheesery, will host this year's event. Known for their refined, ingredient-driven approach, the Tilaka Kalbs have significantly influenced Pasadena's modern dining landscape. Their restaurant, celebrated for its Californian comfort food rooted in classic American cooking, emphasizes a seasonal, farm-to-table philosophy.
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