Unlike traditional taco salads the base of this one is red quinoa. This quinoa is packed with protein and fiber which makes for the perfect powerhouse base.
Whether you are looking for a lunch or dinner dish, this Quinoa Taco Salad will keep you full and energized. This taco Tuesday opt for a healthier option and give this recipe a try.
Add the quinoa and vegetable broth, raise the heat, bring to a boil, cover, reduce heat to a simmer and cook until the quinoa is tender, and the liquid has been absorbed, about 15 minutes.
Combine the lettuce in a salad bowl with a little dressing, toss to coat. Add the tomatoes, diced avocado, and quinoa mixture.
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