This pan-fried falafel recipe utilizes tinned chickpeas and sweet potato, making an unctuous patty that pairs beautifully with harissa mayonnaise and pickled cabbage.
The combination of ground cumin and ground coriander in the falafel mixture provides an aromatic flavor, while the addition of lemon zest enhances the dish's freshness.
By opting for pan-frying instead of deep-frying, this recipe offers a simpler, less oily version of falafel, maintaining the deliciousness without the fuss or mess.
Using tinned chickpeas allows for a quicker preparation and cooking time of just 40 minutes, making it accessible for home cooks looking for convenience.
[
Collection
]
[
|
...
]